Description
Refreshing Strawberry Basil Chicken Salad!
Juicy chicken, sweet strawberries, and fragrant basil in a light, zesty dressing—a summer salad delight!
Ingredients
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
4 cups mixed greens (spinach, arugula, or your choice)
1 cup fresh strawberries, hulled and sliced
1/4 cup fresh basil leaves, thinly sliced
1/4 cup crumbled feta cheese (optional)
1/4 cup chopped walnuts or pecans (optional)
For the dressing:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper, to taste
Instructions
Cook the Chicken:
Season the chicken breasts with salt and pepper on both sides.
In a skillet over medium-high heat, heat 1 tablespoon of olive oil.
Add the chicken breasts and cook for about 5-7 minutes per side, or until cooked through and no longer pink in the center.
Remove from heat and let rest for a few minutes before slicing.
Prepare the Salad:
In a large bowl, combine the mixed greens, sliced strawberries, sliced basil leaves, crumbled feta cheese (if using), and chopped nuts (if using).
Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
Assemble the Salad:
Slice the cooked chicken breasts into thin strips.
Add the sliced chicken to the salad bowl.
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
Serve:
Divide the salad into individual serving plates or bowls.
Garnish with additional fresh basil leaves if desired.
Serve immediately and enjoy this refreshing and flavorful Strawberry Basil Chicken Salad!
Tips:
You can grill the chicken breasts instead of pan-searing for a smoky flavor.
Adjust the sweetness of the dressing by adding more or less honey according to your taste preference.
Feel free to customize the salad with other ingredients such as avocado slices, red onion, or cherry tomatoes.