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Discover the joy of baking Dunkin' Pumpkin Muffins at home with this detailed recipe. Learn how to create these iconic fall treats with aromatic spices and real pumpkin puree. Our step-by-step guide ensures moist, flavorful muffins that capture the essence of autumn. Perfect for breakfast, snacks, or gifts, enjoy the cozy, nostalgic taste of these homemade delights any time of the year.

Dunkin’ Pumpkin Muffin Recipe: A Delicious Fall Treat


  • Author: Sarah

Description

Cozy Dunkin’ Pumpkin Muffin!
Moist, spiced, and topped with a sweet crumble—your favorite fall flavor in every bite!


Ingredients

Scale

For the Muffins:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
1/4 cup milk
1 teaspoon vanilla extract
For the Streusel Topping:

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed


Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
Combine Wet Ingredients: In a large bowl, beat sugar and oil until well combined. Add eggs one at a time, then mix in the pumpkin puree, milk, and vanilla extract.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Make Streusel: In a small bowl, mix flour, brown sugar, and cinnamon for the streusel. Cut in the cold butter until the mixture resembles coarse crumbs.
Fill Muffin Cups: Fill each muffin cup about 2/3 full with the batter. Sprinkle the streusel topping evenly over each muffin.