Crispy chicken wings are a classic favorite and perfect for cooking in an air fryer. Here’s a simple recipe:
Ingredients Crispy chicken wings:
- 2 pounds chicken wings, split into flats and drumettes
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt
- 1 teaspoon pepper
- Optional: additional seasonings like garlic powder, paprika, or cayenne pepper for extra flavor
Instructions Crispy chicken wings:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- In a large bowl, toss the chicken wings with baking powder, salt, pepper, and any additional seasonings until evenly coated.
- Place the seasoned chicken wings in the air fryer basket in a single layer, making sure they’re not overcrowded (you may need to cook them in batches).
- Cook the chicken wings in the air fryer for 25-30 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
- Once cooked, remove the chicken wings from the air fryer and let them rest for a few minutes before serving.
- Serve hot with your favorite dipping sauces such as barbecue sauce, buffalo sauce, or ranch dressing.
These crispy chicken wings are sure to be a hit at any gathering or as a tasty snack. Adjust the seasonings to your preference and enjoy the crunchy goodness of perfectly air-fried wings!